24 Comments

Was thinking of this yesterday and counting the days til its ratatouille day here as well-enjoy!

Expand full comment
Aug 16, 2022Liked by Alexandra Stafford

So so helpful and inspiring, as always!! Thank you.

Expand full comment
Aug 2, 2022Liked by Alexandra Stafford

For tomatillos, try Kenji's chile verde from Serious Eats. A decent amount of work but it's sooooo good. My husband made it for a chili contest and it beat out a dozen other entries.

Expand full comment
Aug 2, 2022Liked by Alexandra Stafford

Tomatillos: I’ve made the Pork and Tomatillo Stew from Ruth Reichl’s “My Kitchen Year” several times. It’s delicious!

Expand full comment

Loved your recipes! Have you ever tried making a salad with watermelon, fresh tomatoes, red onions and cucumbers? The dressing is your typical balsamic vinegar, olive oil, salt and fresh black pepper. The special addition to the salad dressing is tarragon. This wonderful but underused herb will give this delicious summer salad a delicate liquorish taste. Hope you try it.

Expand full comment
Jul 27, 2022Liked by Alexandra Stafford

These look beautiful! Thanks so much for your csa posts. I enjoy them so much, and take great inspiration from them.

Expand full comment
Jul 27, 2022Liked by Alexandra Stafford

Hello, do you have a recipe for pickled pepperoncinis, I normally buy these but I don't like the ingredients in the store bought ones. Looking to make these home made.

Expand full comment

Everything on this lineup looks so easy and delicious!! Enjoy Lake George!

Expand full comment
Jul 20, 2022Liked by Alexandra Stafford

Your email could not have come at a better time it’s monsoon 110+ weather and I’m not terribly creative with dinner. The salad sounds wonderful and I will pick up some peaches to go along with my usual grocery haul of veggies. We’ve been lucky the blueberries and finally the strawberries have been delicious. Waffles for dinner is going on rotation KA recipe is easy & husband is happily on waffle iron duty. Have a wonderful vacation & thanks again for a terrific helpful newsletter!

PS - trader’s Joe has a nice reasonable white balsamic vinegar.

Expand full comment

Yum x 1 million and ten!

Expand full comment

I line my roasting pan with parchment paper and put my pan on the grill. Low heat and it doesn’t heat up the house. This is the best little freezer package for the wintertime

Expand full comment