13 Comments
Jun 21, 2022Liked by Alexandra Stafford

I put my radishes in the air fryer on a whim. I sliced them in half (they were quite small) sprayed them with olive oil and air fried on 400 for about 8 min. They got all toasty and I gave them a heavy dose of salt. They were great.

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Thank you for sharing these! 🙏🏽❤️

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Friends! I realized I included next week's share in the post above as opposed to this week's share. The only big difference is that we received radishes. If you are looking for ideas for radishes, find them here: https://alexandracooks.com/category/csa/radish/

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I made your bok choy salad last night and it was delicious! I'll find out how it stands up over night, because I'm planning on it for lunch today too.

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These look wonderful! Thanks so much

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I’ll be picking up my second share of the season tomorrow and expect to get lettuce, Swiss chard, radishes, kohlrabi, garlic scapes, and collard greens.

Last week I used the potatoes, lettuce and spinach in my share to make this bowl from First Mess and it was delicious: https://thefirstmess.com/2018/03/07/harissa-chickpea-bowl-vegan-recipe/

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Your zucchini Parm recipe is out of this world!

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We received the following this week!

- Bok Choy

- Cabbage

- Kale

- Lettuce

- Turnips

- Kohlrabi

- Broccoli

- Garlic Scapes

- Spring Onions

So far, we have made a bunch of salads and caesar salad wraps with the greens. Tonight, we're trying the AK bok choy salad with sesame almond crunch and some kind of noodles with the cabbage and chicken. Broccoli has been roasted. Turnips and Kohlrabi will go with hummus later in the week for an easy meal. I am looking for ideas with spring onions and garlic scapes. There are A LOT of spring onions.

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