Ali-although I am unable to receive any type of farm share I do love and appreciate your Farm Share newsletter with all its glorious ideas and recipes using fresh veggies. I am able occasionally to get to some summer time farmers markets and then get to revisit all of your yummy recipes. Thank you for all you do for all of us!
I love the idea that farm shares portion what you get. I know I feel good when I use if what I have. I’m also in the same boat about buying too much when I go to the market. It all looks too good to pass up and we know it is all so fleeting. .
Ali, I am in the same boat each time I go to the farmers market. I want it all. I have a question for you though.... how do you remove the piston/stamen from the zucchini blossom flowers without tearing them? It doesn't really matter for pizza, but when I try to stuff and fry them I tear them each time and then try to cover it up. Any tips?
Great looking recipes! We’re making lots of fresh salsa: tomato, red onion, cilantro, jalapeño... Also, processing a lot of tomatoes into sauce and putting in the freezer for later in the year. Also making salad of tomato, corn, red onion, and cubes of feta with lemon vinaigrette.
The melon salad from Department of Salad is amazing!!
Thanks for all the ideas! Definitely picked up a lot of these veggies last weekend. We also have okra in season here in DC. Any creative recipe ideas?
Ali-although I am unable to receive any type of farm share I do love and appreciate your Farm Share newsletter with all its glorious ideas and recipes using fresh veggies. I am able occasionally to get to some summer time farmers markets and then get to revisit all of your yummy recipes. Thank you for all you do for all of us!
Always so many great ideas and suggestions in the newsletter! Thank you!!!
So inspiring. Love your feed so much!
I love the idea that farm shares portion what you get. I know I feel good when I use if what I have. I’m also in the same boat about buying too much when I go to the market. It all looks too good to pass up and we know it is all so fleeting. .
Ali, I am in the same boat each time I go to the farmers market. I want it all. I have a question for you though.... how do you remove the piston/stamen from the zucchini blossom flowers without tearing them? It doesn't really matter for pizza, but when I try to stuff and fry them I tear them each time and then try to cover it up. Any tips?
Great looking recipes! We’re making lots of fresh salsa: tomato, red onion, cilantro, jalapeño... Also, processing a lot of tomatoes into sauce and putting in the freezer for later in the year. Also making salad of tomato, corn, red onion, and cubes of feta with lemon vinaigrette.