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Stephanie Ronco's avatar

As I was reading your email, I finished off the last of the pasta I'd made with our garlic scapes. I used this recipe from Food52 and tossed it with some greenhouse tomatoes from our CSA and whole wheat pasta. Highly recommend! https://food52.com/recipes/22491-garlic-scape-pesto

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Sheryl O'Connell's avatar

I am stumbling upon this post just after I literally JUST posted a very similar looking Persian herb frittata! Doppelgängers!

I am going to try your recipe next as it looks gorgeous.

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