Also: All-Purpose Lemon Vinaigrette, Marinated Zucchini & More
Chili Crunch Bok Choy is so simple, yet simply delicious. Big fan. Added sauteed tofu and scallions for a satisfying lunch!
Great to hear! Tofu + scallions sounds yummy. Thanks for writing.
This is my favorite way to use arugula. I really love how the warm toppings slightly wilt but don’t fully cook the leaves. https://www.simplyrecipes.com/recipes/grilled_italian_sausage_with_peppers_onions_and_arugula/
I made this cabbage carbonara-ish over the weekend, and it was amazing! https://cupofjo.com/2023/06/07/quick-dinner-cabbage-carbonara-ish/
Both of those recipes look fabulous!! Thanks so much for sending :)
Chili Crunch Bok Choy - I make many of my Greens per Ali's recipe but add 2-3 anchovies and garlic to the oil. My daughter dislikes anchovies but since they dissolve she eats them happily.
Maybe someone else may like it in this fashion.
I'm sure they would! Thank you for sharing. I do the same thing :)
Chili Crunch Bok Choy is so simple, yet simply delicious. Big fan. Added sauteed tofu and scallions for a satisfying lunch!
Great to hear! Tofu + scallions sounds yummy. Thanks for writing.
This is my favorite way to use arugula. I really love how the warm toppings slightly wilt but don’t fully cook the leaves. https://www.simplyrecipes.com/recipes/grilled_italian_sausage_with_peppers_onions_and_arugula/
I made this cabbage carbonara-ish over the weekend, and it was amazing! https://cupofjo.com/2023/06/07/quick-dinner-cabbage-carbonara-ish/
Both of those recipes look fabulous!! Thanks so much for sending :)
Chili Crunch Bok Choy - I make many of my Greens per Ali's recipe but add 2-3 anchovies and garlic to the oil. My daughter dislikes anchovies but since they dissolve she eats them happily.
Maybe someone else may like it in this fashion.
I'm sure they would! Thank you for sharing. I do the same thing :)