I have really enjoyed accompanying you on this journey (even though I didn't have a farmshare))! I subscribe to your newsletter, and some of your recipes on Food52 are long-time favorites. I love your flavorful, practical, and simple approach to delicious dishes - thank you!
Thank you! I have truly enjoyed each and everyone of your emails. Your recipes are my go to when looking for simple yet delicious recipes. I have tried cooking new things with your recipes! Also, best wishes on your next cook book!
I'm probably one of the few who found you here on Substack. I'm going to miss these weekly farm-focused newsletters, but I'm subscribing to your other newsletter so hopefully we can stay in touch. For those readers of yours who may be interested, I have a veg-focused book called The Glorious Vegetables of Italy. It was published in 2013, so it precedes the current wave of wonderful veg books. But I still cook from it all the time. Looking forward to your pizza book. Good luck! xo
Nov 18, 2022·edited Nov 18, 2022Liked by Alexandra Stafford
I loved your Farm Share Newsletter this summer. We have a garden and it was so wonderful to be able to look through the newsletter for ideas on whatever was ripe in our garden that week. It was great to have an easy way to go back to older newsletters since we were often weeks behind you on what was coming ripe in our garden. Your website is my primary go-to for recipes, inspiration, and ideas. Thank you so much!
I loved receiving your newsletter each week and cooked so many recipes from your site this year! It was so helpful in cooking with my MA-based farm share. Thank you so much for all the great ideas and recipes you shared. I look forward to continuing to find new recipes on your site. Hope you have a wonderful Thanksgiving and holiday season!
I have really enjoyed accompanying you on this journey (even though I didn't have a farmshare))! I subscribe to your newsletter, and some of your recipes on Food52 are long-time favorites. I love your flavorful, practical, and simple approach to delicious dishes - thank you!
Thank you! I have truly enjoyed each and everyone of your emails. Your recipes are my go to when looking for simple yet delicious recipes. I have tried cooking new things with your recipes! Also, best wishes on your next cook book!
I'm probably one of the few who found you here on Substack. I'm going to miss these weekly farm-focused newsletters, but I'm subscribing to your other newsletter so hopefully we can stay in touch. For those readers of yours who may be interested, I have a veg-focused book called The Glorious Vegetables of Italy. It was published in 2013, so it precedes the current wave of wonderful veg books. But I still cook from it all the time. Looking forward to your pizza book. Good luck! xo
I loved your Farm Share Newsletter this summer. We have a garden and it was so wonderful to be able to look through the newsletter for ideas on whatever was ripe in our garden that week. It was great to have an easy way to go back to older newsletters since we were often weeks behind you on what was coming ripe in our garden. Your website is my primary go-to for recipes, inspiration, and ideas. Thank you so much!
Enjoy your “downtime” and best of luck on your book! I look forward to your updates!
I loved receiving your newsletter each week and cooked so many recipes from your site this year! It was so helpful in cooking with my MA-based farm share. Thank you so much for all the great ideas and recipes you shared. I look forward to continuing to find new recipes on your site. Hope you have a wonderful Thanksgiving and holiday season!
Plenty by Yotam Ottolenghi; To Asia With Love and Tenderheart by Hetty McKinnon; and Vegetable Kingdom by Bryant Terry!!!!
Vegetables from an Italian Garden: Season-by-Season Recipes by Editors of Phaidon Press -- I have given it to everyone I know!