We have been eating tacos with a creamy apple coleslaw dressing (cider vinegar) and it has been delicious. Great way to use all the great cabbage out there and apples.
I can't wait to try this! Every recipe of yours that I have tried has come out perfect. So, can you please share how you made your tofu? It looks more like tempeh, and it looks to have a superb brown crust.
I made your sweet potato cornbread for a chili night and it’s my new favorite way to make cornbread! So now I also want to bake with more veggies! Thanks for sharing it!
I've made the Smitten Kitchen sweet potato recipe posted here, but with delicata squash instead of sweet potatoes, and it was delicious!
We have been eating tacos with a creamy apple coleslaw dressing (cider vinegar) and it has been delicious. Great way to use all the great cabbage out there and apples.
I can't wait to try this! Every recipe of yours that I have tried has come out perfect. So, can you please share how you made your tofu? It looks more like tempeh, and it looks to have a superb brown crust.
I made your sweet potato cornbread for a chili night and it’s my new favorite way to make cornbread! So now I also want to bake with more veggies! Thanks for sharing it!
I love the banh mi suggestion! Use up my watermelon radishes. ☺️ We’ve been roasting red kuri squash, super easy when cut into 1” slices.
Is Kewpie available anywhere in this area?
This sounds amazing! I wouldn’t have thought to use a collard wrap! I’m a bread lover and I’m trying so hard to cut back on it!!