Puréed sweet potatoes and melted chocolate chips make a delicious, not too sweet, and super easy vegan chocolate frosting. (I can’t remember where I saw this tip.)
I’ve been using pumpkin purée since the 70’s from the Victory Garden Cookbook. I’m curious to try the deep blue sweet potatoes in your recipe; a super healthy breed as read in the Blue Zone. This season I’m making my Turkey stuffing from your cornbread. Thanks
I make a pumpkin cornbread year-round b/c it’s so easy and delicious. I’m sure a sweet potato version would be just as wonderful! I recall making a chocolate-beet cake many years ago, I can’t even imagine where the recipe was from - maybe Martha Stewart? I’ll search for it, I have a jar of beet purée in my freezer that needs to be put to use soon.
Thanks so much, Ali! You are aces at responding to your many messages. I went directly to the newsletter instead of the link through the first one I read and found the recipe there. Again, thanks for responding.
I'd like to access the sweet potato cornbread and beet brownies, but am unable to do either. Any idea where to find these recipes without paying for a Cook's Country membership? I don't cook enough to pay for access.
Sorry, but I still don’t see the recipe. And in trying I got a message that I needed to reauthenticate myself to the farm share newsletter in a separate email. Which I did, got the new email, checked in, saw these comments again but no link back to the complete post. Went back to the original post thinking the recipe might magically show up but it didn’t! Is it me? 🤷♀️
Puréed sweet potatoes and melted chocolate chips make a delicious, not too sweet, and super easy vegan chocolate frosting. (I can’t remember where I saw this tip.)
I’ll try it.
I recently made a recipe that added pumpkin purée to granola. I was surprised to find it a wonderful addition, in both moisture and flavour .
I’ve been using pumpkin purée since the 70’s from the Victory Garden Cookbook. I’m curious to try the deep blue sweet potatoes in your recipe; a super healthy breed as read in the Blue Zone. This season I’m making my Turkey stuffing from your cornbread. Thanks
I make a pumpkin cornbread year-round b/c it’s so easy and delicious. I’m sure a sweet potato version would be just as wonderful! I recall making a chocolate-beet cake many years ago, I can’t even imagine where the recipe was from - maybe Martha Stewart? I’ll search for it, I have a jar of beet purée in my freezer that needs to be put to use soon.
Sounds yummy - I make pumpkin cornbread!
The sweet potato cornbread is so delicious! Looking forward to making it a lot this fall/winter. Thank you!!
So jealous of the popcorn, it’s what’s keeping me going these days.
Thank You!
Cook’s Country wants me to sign up for their recipes before I can see them. Not interested in doing that. How about your own version of the recipe?
Same issue here- the Sweet Potato Cornbread looks so good!
The sweet potato cornbread recipe is behind a paywall. And it sounded so good.....
Thanks so much, Ali! You are aces at responding to your many messages. I went directly to the newsletter instead of the link through the first one I read and found the recipe there. Again, thanks for responding.
I'd like to access the sweet potato cornbread and beet brownies, but am unable to do either. Any idea where to find these recipes without paying for a Cook's Country membership? I don't cook enough to pay for access.
Sorry, but I still don’t see the recipe. And in trying I got a message that I needed to reauthenticate myself to the farm share newsletter in a separate email. Which I did, got the new email, checked in, saw these comments again but no link back to the complete post. Went back to the original post thinking the recipe might magically show up but it didn’t! Is it me? 🤷♀️
Paywall! 😢