Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
Im a big fan and I make veggie scrap soup stock (VSSS 🤷🏼♂️) on a regular basis, or as long as it takes to fill a one gallon ziplock bag in my freezer. I’ve become more selective with what I keep but onion ends, carrot peels, leek trimmings and especially in the summer shucked corn cobs usually make up the bulk. I supplement with a head of garlic, a couple of cheese rinds and some celery or bok choy when it’s time to make along with selected herbs and maybe peppercorns or coriander.
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
Im a big fan and I make veggie scrap soup stock (VSSS 🤷🏼♂️) on a regular basis, or as long as it takes to fill a one gallon ziplock bag in my freezer. I’ve become more selective with what I keep but onion ends, carrot peels, leek trimmings and especially in the summer shucked corn cobs usually make up the bulk. I supplement with a head of garlic, a couple of cheese rinds and some celery or bok choy when it’s time to make along with selected herbs and maybe peppercorns or coriander.
I have made the stock, I used all fresh ingredients and it was so delicious
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Going to make the pumpkin garlic soup....thank you for such a great list of CSA recipes.