Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Love the idea of limiting the veggie scraps accumulation to a 1-gallon bag because it could get out of hand otherwise :) :) :) Garlic + parm rind sounds delicious too!
Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
I have made the stock, I used all fresh ingredients and it was so delicious
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
Right?! When I first discovered them, I lived on them for a week. I love Ali's recipes. And she has a new newsletter! https://alislagle.substack.com/
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Going to make the pumpkin garlic soup....thank you for such a great list of CSA recipes.
Love the idea of limiting the veggie scraps accumulation to a 1-gallon bag because it could get out of hand otherwise :) :) :) Garlic + parm rind sounds delicious too!