Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
Im a big fan and I make veggie scrap soup stock (VSSS 🤷🏼♂️) on a regular basis, or as long as it takes to fill a one gallon ziplock bag in my freezer. I’ve become more selective with what I keep but onion ends, carrot peels, leek trimmings and especially in the summer shucked corn cobs usually make up the bulk. I supplement with a head of garlic, a couple of cheese rinds and some celery or bok choy when it’s time to make along with selected herbs and maybe peppercorns or coriander.
Love the idea of limiting the veggie scraps accumulation to a 1-gallon bag because it could get out of hand otherwise :) :) :) Garlic + parm rind sounds delicious too!
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Thank you for this stock recipe. I will definitely try it. For our family everything I cook is plant based, this will be a nice edition for the soups I make.
Im a big fan and I make veggie scrap soup stock (VSSS 🤷🏼♂️) on a regular basis, or as long as it takes to fill a one gallon ziplock bag in my freezer. I’ve become more selective with what I keep but onion ends, carrot peels, leek trimmings and especially in the summer shucked corn cobs usually make up the bulk. I supplement with a head of garlic, a couple of cheese rinds and some celery or bok choy when it’s time to make along with selected herbs and maybe peppercorns or coriander.
Love the idea of limiting the veggie scraps accumulation to a 1-gallon bag because it could get out of hand otherwise :) :) :) Garlic + parm rind sounds delicious too!
I have made the stock, I used all fresh ingredients and it was so delicious
OMG the crispy potato egg & cheese tacos! It is ridiculous how good they are. probably my favorite recipe in that book (which is full of great recipes!).
Right?! When I first discovered them, I lived on them for a week. I love Ali's recipes. And she has a new newsletter! https://alislagle.substack.com/
This is a great reminder to hang on to my vegetable scraps. That stock recipe looks great! I also find myself often making the fennel broth from Deborah Madison’s Vegetable Literacy. I start craving it this time of year.
Going to make the pumpkin garlic soup....thank you for such a great list of CSA recipes.