Plus: A Favorite Way to Cook Broccoli Rabe
Yay! Glad to hear the heavy lifting on Pizza Night is done. Now you can get back to all the other things you like to cook and new experiments I'm betting you have up your sleeve.
Oh no! I have to wait till next April for the pizza book. Sigh.........
I'm new to your Substack, but I like what I've seen! The curried chickpea recipe sounds awesome!!!
Can so relate to that whole "we got super busy and now all our veggies are wilted!". Thank you for both your honesty and the tips on how to revive them!