16 Comments
User's avatar
AB's avatar

When I’m having one of my wilder moments, I put an anchovy filet in the bottom of a garlic press and place the clove of garlic on top and squeeze the heck out of it. It’s fast and gets the job done if you’re pressed for time.

Alexandra Stafford's avatar

Brilliant! Especially when pressed (🤣) for time.

Cathy's avatar

On a couple of occasions I have accidentally added olive oil through that teeny tiny hole because I forgot to remove that insert. Turns out it’s a hack! I’m not forgetful, I’m brilliant 😂

Alexandra Stafford's avatar

You are you are 🤣🤣👏👏

Ellen Connorton's avatar

Found it(!). Thank you

Ellen Connorton's avatar

Ali, not sure what the problem is, but the only hyperlink I see in the post os to the salad spinner. I can't see a link to the recipe.

Alexandra Stafford's avatar

Hi! There’s no link... the recipe is included in the post at the very bottom, before you get to the comments. Just scroll up a bit from here.

Sarah Copeland's avatar

Glad to have this recipe! We threw out delish homemade cessation dressing the other night because I forgot it only keeps a few days, so maybe I’ll replace it with this quicker version.

Kathy's avatar

I have made your Involtini twice in the last week. This salad with go so well with it!

Chandra's avatar

I am today years old🤦‍♀️ Never knew there was a hole, let alone this hack...

Alexandra Stafford's avatar

Some processors don’t have a hole... Cuisinarts do 👍

Chandra's avatar

My KitchenAid does as well, I was checking before before I was done reading!🤣

Ellen Connorton's avatar

Hi Ali - with apologies, I do not see a link to the Caesar dressing recipe in your newsletter. Can you please tell me where to find this?

Thanks,

Ellen

Alexandra Stafford's avatar

Hi! The recipe is right in the post... just scroll up a bit.