16 Comments
Aug 29, 2023Liked by Alexandra Stafford

When I’m having one of my wilder moments, I put an anchovy filet in the bottom of a garlic press and place the clove of garlic on top and squeeze the heck out of it. It’s fast and gets the job done if you’re pressed for time.

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Brilliant! Especially when pressed (🤣) for time.

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Aug 29, 2023Liked by Alexandra Stafford

On a couple of occasions I have accidentally added olive oil through that teeny tiny hole because I forgot to remove that insert. Turns out it’s a hack! I’m not forgetful, I’m brilliant 😂

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You are you are 🤣🤣👏👏

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Aug 29, 2023Liked by Alexandra Stafford

Found it(!). Thank you

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Aug 29, 2023Liked by Alexandra Stafford

Ali, not sure what the problem is, but the only hyperlink I see in the post os to the salad spinner. I can't see a link to the recipe.

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Hi! There’s no link... the recipe is included in the post at the very bottom, before you get to the comments. Just scroll up a bit from here.

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Glad to have this recipe! We threw out delish homemade cessation dressing the other night because I forgot it only keeps a few days, so maybe I’ll replace it with this quicker version.

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Aug 29, 2023Liked by Alexandra Stafford

I have made your Involtini twice in the last week. This salad with go so well with it!

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Great to hear!

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Aug 29, 2023Liked by Alexandra Stafford

I am today years old🤦‍♀️ Never knew there was a hole, let alone this hack...

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Some processors don’t have a hole... Cuisinarts do 👍

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Aug 29, 2023Liked by Alexandra Stafford

My KitchenAid does as well, I was checking before before I was done reading!🤣

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Hooray!!

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Hi Ali - with apologies, I do not see a link to the Caesar dressing recipe in your newsletter. Can you please tell me where to find this?

Thanks,

Ellen

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Hi! The recipe is right in the post... just scroll up a bit.

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