26 Comments

Oh, wow!! Gorgeous photo! Take your sweet sweet time on that book--I’m buying all the copies no matter when it comes out

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Aug 8, 2023Liked by Alexandra Stafford

Pizza

Caramelized Onion

Fontina Cheese

Cheddar Cheese

equal parts

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Good luck finishing, Ali! This pizza looks sooooooo good!

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Aug 8, 2023Liked by Alexandra Stafford

Good luck with the deadline!!! xoxo

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Aug 11, 2023Liked by Alexandra Stafford

Well no I just measure the ingredients and use King Arthur 00 flour. It’s like an OOni oven same design. But the dough doesn’t cook thru and the edges cook faster than the middle.

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Aug 9, 2023Liked by Alexandra Stafford

i am excited get that pizza cookbook ready

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Aug 9, 2023Liked by Alexandra Stafford

👏🏼👏🏼👏🏼

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Aug 8, 2023Liked by Alexandra Stafford

Good luck with your deadline! I am excited to buy the new book as soon as it is ready for preorder. Every single recipe I make of your has been both delicious and flawless to execute. Thank you for working so hard for us.

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Aug 8, 2023Liked by Alexandra Stafford

Good luck!

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Aug 8, 2023Liked by Alexandra Stafford

Good luck, Ali! I cannot wait for the book and hope it will be available in Australia. 🤞🏼

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Aug 8, 2023Liked by Alexandra Stafford

WOW- that pizza pic is amazing! Can't wait to see that recipe! Congrats on your book launching soon.

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Aug 8, 2023Liked by Alexandra Stafford

We have a Bertollo pizza oven and I am so unhappy with how the crust is coming out - do you address this in your book?

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Aug 8, 2023Liked by Alexandra Stafford

Sending iced coffee wonderful take out kids & husband who pick up after themselves 😂 best of luck meeting deadline. Can’t wait for the wonderful new cookbook 🍀💕🌸

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Aug 8, 2023Liked by Alexandra Stafford

Cant wait to pre order your book!!

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Good luck!

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Aug 8, 2023Liked by Alexandra Stafford

Sooo excited for this book!! Crossing fingers that you meet your deadline.

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