Hello Farm Share Friends, I’m so sorry to do this, but I’ll need to postpone sending out this week’s newsletter till Friday. I am in the process of editing my pizza cookbook, and I have a Thursday deadline I’m trying hard to meet. If I make it, I’ll pop into your inboxes Friday morning. In the meantime, feel free to send along any recipes you are loving. Hope you all are well. See you Friday 🤞🤞🤞
Oh, wow!! Gorgeous photo! Take your sweet sweet time on that book--I’m buying all the copies no matter when it comes out
Good luck finishing, Ali! This pizza looks sooooooo good!
Good luck with the deadline!!! xoxo
Well no I just measure the ingredients and use King Arthur 00 flour. It’s like an OOni oven same design. But the dough doesn’t cook thru and the edges cook faster than the middle.
i am excited get that pizza cookbook ready
Good luck with your deadline! I am excited to buy the new book as soon as it is ready for preorder. Every single recipe I make of your has been both delicious and flawless to execute. Thank you for working so hard for us.
Good luck, Ali! I cannot wait for the book and hope it will be available in Australia. 🤞🏼
WOW- that pizza pic is amazing! Can't wait to see that recipe! Congrats on your book launching soon.
We have a Bertollo pizza oven and I am so unhappy with how the crust is coming out - do you address this in your book?
Sending iced coffee wonderful take out kids & husband who pick up after themselves 😂 best of luck meeting deadline. Can’t wait for the wonderful new cookbook 🍀💕🌸
Cant wait to pre order your book!!
Sooo excited for this book!! Crossing fingers that you meet your deadline.