Cabbage, Summer Squash, Eggplant, Peppers, Banana Bread & More
I love how you describe beets as polarizing! Spot on! Right up there with pineapple on pizza.
We love beetroot. It is great roasted and tossed with fried halloumi, green beans and drizzled with honey and red wine vinegar. Also, it makes an exciting risotto.
Thanks for another great newsletter! You haven't convinced me to eat beets, but I am going to make the salt-roasted beets for my husband.
ali, i'm really enjoying this newsletter. thanks for branching off into this area!
Everything looks soooo delicious.
[Week 6] A Polarizing Vegetable, Another Way to Store Parsley + 6 Recipes to Make This Week
I love how you describe beets as polarizing! Spot on! Right up there with pineapple on pizza.
We love beetroot. It is great roasted and tossed with fried halloumi, green beans and drizzled with honey and red wine vinegar. Also, it makes an exciting risotto.
Thanks for another great newsletter! You haven't convinced me to eat beets, but I am going to make the salt-roasted beets for my husband.
ali, i'm really enjoying this newsletter. thanks for branching off into this area!
Everything looks soooo delicious.