9 Comments
Jul 12, 2022Liked by Alexandra Stafford

I love how you describe beets as polarizing! Spot on! Right up there with pineapple on pizza.

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Jul 13, 2022Liked by Alexandra Stafford

We love beetroot. It is great roasted and tossed with fried halloumi, green beans and drizzled with honey and red wine vinegar. Also, it makes an exciting risotto.

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Jul 12, 2022Liked by Alexandra Stafford

Thanks for another great newsletter! You haven't convinced me to eat beets, but I am going to make the salt-roasted beets for my husband.

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Jul 12, 2022Liked by Alexandra Stafford

ali, i'm really enjoying this newsletter. thanks for branching off into this area!

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Everything looks soooo delicious.

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