... good news: you don’t have to! Hello Farm Share Friends, I learned this no-peel pepper roasting method from Sally Schneider's The Improvisational Cook. Here's what you do: halve and seed your peppers; then slice into thin strips. Toss with olive oil and season with salt:
Love your recipes, Ali, BUT also love your salt and EVOO salad dressing idea from Italy - nice break from dressings (and quick)... especially in the summer when the garden is producing and the veggies are so fresh!
I LOVE this! Peeling peppers is not a favorite task, but how I love roasted peppers!!!
Love your recipes, Ali, BUT also love your salt and EVOO salad dressing idea from Italy - nice break from dressings (and quick)... especially in the summer when the garden is producing and the veggies are so fresh!
Make that groveandvine.com
Www.vineandgrove.com
Best EVOO!!
Carefully sourced single estate with photo and family recipe!