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Ginger Boden's avatar

The roasted ratatouille is the recipe of the summer. Delish.

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Diana Barrett's avatar

hi Ali..having made ratatouille for 40 years in the traditional way, each vegetable done separately etc...your mew method Is FANTASTIC.. I mixed everything first in a bowl with a bit of pesto, cooked it a bit more slowly, at 350 and turned it once.it was PERFECT!

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